The best of Paris in Marbella!!!
Régis Blondelle is a French pastry cook who settled in Marbella 20 years ago.
He has adapted himself to the local market very easily but he has kept his talent of origin. The use of the authentic flavours, the preparation of pastries, the famous croissants and brioches or the Opera Chocolate are some of his specialities and will makes you feel as if you were at Lenôtre famous French boulangerie (bakery/catering) of Paris where Regis has learnt all his knowledge.
You like bread and the famous “baguette”? Never mind Regis can make you any bread you like as his range is very wide.
Our chefs use his services especially for birthdays, wedding or any daily sweetness’s for theirs customers.