Paëlla and fideua: Carlos Del Pino Carrillo

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Always wanted to try a typical paella? Carlos is our real and unique “paella’s man”

He has a range of many different style of paella, with seafood, meat or mixed.

Why not discover another traditional Spanish dish called fideuá (paella with pasta)? You will be delighted with it too.

With his wide experience he can cook from 8 to 300 people.

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