Degustation of Black River Caviar

Two of our members, Evelyne Ramelet and Evelin Sanchez were invited to discover a fantastic product which is launching in Marbella to position itself as a global Brand.

Marbella’s high level clients demands, every day, more  unforgettable gastronomic experiences.  Antonia López León, who will import and distribute the product in Spain invites us to taste the product, Oscietra variety.

This 100% wild caviar is produced in Uruguay in a plant standing in a balsatic soil. free of pollution and contamination.

Tasting was really surprising and excellent. This caviar Oscietra is particularly fresh, gets a perfect level of salt, is tasty with very subtle nuances of nuts flavours…

“Excellence” can be the right Word to califícate this exceptional product

You can buy it online

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